One Egg Lemon Pound Cake Best Family Recipes

Thursday, June 16, 2011

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One Egg Lemon Pound Cake

"My Grandmother used to make this and it quickly have become a family favourite."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
1/2 cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C) grease and flour an 8x4 inch loaf pan.
In a huge bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry components and beat properly. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 ranges F (a hundred seventy five tiers C) for half-hour or until a toothpick inserted into the middle of cake comes out smooth.

Notes :

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