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| Applesauce Cake IV |
"Quick, smooth and very wet spice cake! It makes a excellent snack!"
Ingredients :
- 1 cup raisins, coarsely chopped
- 1 half cups all-cause flour
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor cloves
- 1 teaspoon salt
- half cup butter, softened
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour a nine inch rectangular pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set apart.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour combination. Mix until smooth.
- Pour batter into a nine inch rectangular pan. Bake at 350 tiers F ( a hundred seventy five levels C) for forty to 50 minutes or until a toothpick inserted into center of cake comes out clean.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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