Molasses Sugar Cookies II You Have To Try

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Molasses Sugar Cookies II

"These flavor like a ginger cookie. They can be either crispy or chewy, relying on while they may be taken out of the oven. Balls of dough are fashioned, then rolled in sugar and baked."

Ingredients :

  • 1 1/2 cups shortening
  • 2 cups white sugar
  • half of cup molasses
  • 2 eggs
  • 4 cups all-cause flour
  • 4 teaspoons baking soda
  • 2 teaspoons floor cinnamon
  • 1 teaspoon salt
  • 1 teaspoon floor cloves
  • 1 teaspoon floor ginger

Instructions :

Prep : Cook : 36M Ready in :
  • Melt shortening and funky. Add sugar, eggs and molasses; beat properly.
  • Sift the flour, baking soda, cinnamon, salt, ground cloves and ginger. Add to the molasses aggregate and stir till nicely mixed. Chill dough for at least 3 hours or in a single day.
  • Preheat oven to 375 levels F (one hundred ninety degrees C). Lightly grease a baking sheet.
  • Remove dough from the refrigerator and form into walnut sized balls. Roll balls in white sugar. Place balls approximately 2 inches aside at the prepared baking sheet.
  • Bake at 375 stages F (one hundred ninety tiers C) for eight to 10 mins for chewy cookies and 10 to 12 mins for crisper cookies. Store cookies in an hermetic field.

Notes :

  • Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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