Greek Pasta with Tomatoes and White Beans Popular Recipes

Friday, August 12, 2011

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Greek Pasta with Tomatoes and White Beans

"An clean, brief, and tasty recipe. The flavors are wonderfully one-of-a-kind as they are mixed and meld collectively."

Ingredients :

2 (14.5 ounce) cans Italian-fashion diced tomatoes
1 (19 ounce) can cannellini beans, tired and rinsed
10 oz. Clean spinach, washed and chopped
8 oz. Penne pasta
half cup crumbled feta cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Cook the pasta in a large pot of boiling salted water till al dente.
Meanwhile, integrate tomatoes and beans in a huge non-stick skillet. Bring to a boil over medium excessive warmness. Reduce warmness, and simmer 10 mins.
Add spinach to the sauce; prepare dinner for two minutes or till spinach wilts, stirring constantly.
Serve sauce over pasta, and sprinkle with feta.

Notes :

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