Beacon Hill Cookies So Tasty

Sunday, September 25, 2011

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Beacon Hill Cookies

"From my outstanding-grandmother's recipe file."

Ingredients :

1 cup semisweet chocolate chips
2 egg whites
1 pinch salt
1/2 cup white sugar
half of teaspoon vanilla extract
half teaspoon distilled white vinegar
3/four cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Melt chocolate over hot, no longer boiling water. (Or 30 seconds on High in microwave, stir then every other 30 seconds.)
Beat egg whites with a sprint of salt until foamy. Gradually upload sugar, beating nicely, then beat until stiff peaks shape.
Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
Drop by using teaspoonfuls on properly greased cookie sheet. Bake at 350 ranges F (180 stages C) for 10+ mins. Remove from pan *straight away*. Decorate with nuts if preferred.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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