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| Cinnamon Teacake |
"Quick and smooth cake crowned with cinnamon sugar. Quite precise for breakfast."
Ingredients :
- eight tablespoons butter
- 1 cup self-growing flour
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1/3 cup milk
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1 1/2 teaspoons floor cinnamon
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease one 6 inch spherical cake pan.
- Melt 7 tablespoons of the butter. In a medium sized bowl mix collectively the melted butter, half cup white sugar, 1 tablespoon cinnamon, and the self rising flour to shape a soft dough. Add the milk and blend again until clean. Pour batter into organized pan.
- Bake at 350 degrees F (a hundred seventy five degrees C) for 15 to twenty minutes. Remove cake from oven and set aside. Once cake is cool sufficient to address eliminate from its pan and location on a serving dish.
- In a saucepan soften 1 tablespoon butter and mix with 1 tablespoon white sugar and half teaspoon cinnamon. Spread over top of cake.
- In a small bowl stir collectively the remaining 1/four cup sugar and 1 half teaspoons cinnamon. Sprinkle over cake.
Notes :
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