French Cream Filling Popular Recipes

Sunday, October 2, 2011

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French Cream Filling

"I use this filling for cream puffs and eclairs. It's so mild and fluffy and in reality decadent."

Ingredients :

3/four cup heavy whipping cream
1/four cup milk
1/four cup confectioners' sugar
1 egg white, stiffly overwhelmed
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Mix heavy cream with the milk and beat until stiff. Fold in the sugar, overwhelmed egg white and vanilla. Gently blend till all sugar is included. Pipe into cornucopias, or extraordinary kinds of puffed pastry.

Notes :

This recipe consists of raw egg. We advise that pregnant girls, young children, the elderly, and the infirm do no longer eat uncooked egg. Learn more approximately egg safety from our article, Making Your Eggs Safe.

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