Candy Cane Cookies I So Tasty

Sunday, October 2, 2011

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Candy Cane Cookies I

"Make one complete cookie at a time. If the dough of one color is formed first, the little rolls emerge as to dry to curve."

Ingredients :

half of cup butter
1/2 cup shortening
1 cup sifted confectioners' sugar
1 egg
1 half of teaspoons almond extract
1 teaspoon vanilla extract
2 half of cups sifted all-motive flour
1 teaspoon salt
half of teaspoon crimson food coloring

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred eighty ranges C).
Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, blend flour and salt and upload to shortening mixture. Divide dough in half of.
Blend pink food coloring into one half. Roll 1 teaspoon of the pink dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by means of facet and press gently collectively and twist like a rope. Curve pinnacle of rope right down to appear to be the manage of a sweet cane.
Bake 9 minutes or till lightly browned. Remove even as still warm. Sprinkle with 1/2 cup overwhelmed peppermint stick sweet and half of cup sugar (non-compulsory).

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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