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| Beth's Spicy Oatmeal Raisin Cookies |
"With a little experimenting, I got here up with those chewy, spicy, oatmeal raisin cookies. They make your kitchen scent tremendous even as they are baking. They almost job my memory of Christmas due to the fact the spices smell so exact."
Ingredients :
- half cup butter, softened
- half of cup butter flavored shortening
- 1 cup packed mild brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half of cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- half of teaspoon floor cloves
- half teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 50M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C).
- In a big bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla till clean. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar combination. Stir in the oats and raisins. Drop with the aid of rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 mins until mild and golden. Do not overbake. Let them cool for 2 minutes earlier than getting rid of from cookie sheets to cool completely. Store in hermetic container. Make sure you get some, due to the fact they do not final long!
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it flippantly, and make smooth-up less difficult.
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