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| Graham Moist Lemon Bars |
"When my brother about broke his enamel at the crust of a few lemon bars, I idea I could attempt to make them chewier with graham cracker crumbs because the crust."
Ingredients :
- 1 3/four cups graham cracker crumbs
- 7 tablespoons butter, softened
- 2 tablespoons white sugar
- 5 eggs
- 3 cups white sugar
- 6 tablespoons all-cause flour
- half of cup lemon juice
- 1/three cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C).
- Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x thirteen inch baking pan. Bake for 20 mins.
- Beat eggs, sugar, flour, and lemon juice. (If aggregate is too thick, water may be delivered to thin it.) Pour the combination over the recent graham cracker crust. Bake for 25 minutes, or until golden brown.
- Dust the top with confectioners' sugar. After cooling, reduce into squares.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it calmly, and make smooth-up simpler.
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