Pina Colada Cookies I So Tasty

Friday, October 21, 2011

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Pina Colada Cookies I

"A pineapple-coconut cookie with a touch of rum. I started out out to make a plain pineapple cookie however then got bold and inside the manner I located a great cookie."

Ingredients :

1 (18.25 ounce) package pineapple flavored cake mix
1/2 cup butter, softened
2 eggs
2 teaspoons rum flavored extract
1 cup flaked coconut
1 half of tablespoons milk

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C).
Cut the softened margarine or butter into the cake blend. Use a fork mash them together until they're well blended and the aggregate resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix properly. Stir inside the flaked coconut until combined.
Drop with the aid of teaspoonfuls onto an ungreased baking sheet and bake at 350 tiers F (a hundred seventy five stages C) for 12 to 15 mins.

Notes :

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