Butterscotch Oatmeal Cookies I Popular Recipes

Friday, October 21, 2011

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Butterscotch Oatmeal Cookies I

"A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts additionally taste right."

Ingredients :

3/four cup butter flavored shortening
half cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-reason flour
1 teaspoon baking soda
three cups rolled oats
1 cup semisweet chocolate chips
1 cup butterscotch chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to 375 levels F (a hundred ninety tiers C).
In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 9 to 12 mins in the preheated oven, or till the rims are toasted. Cool on cord racks.

Notes :

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