Chocolate Date Cake I Good Recipes

Wednesday, October 12, 2011

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Chocolate Date Cake I

"My moms' recipe. Great for snacking--or you could frost it, for a unique occasion cake. One of my family's favorites."

Ingredients :

1 cup dates, pitted and chopped
1 cup boiling water
1 3/4 cups all-cause flour
1 teaspoon baking soda
1/four teaspoon salt
3 teaspoons unsweetened cocoa powder
1 cup white sugar
1/2 cup butter
2 eggs
1/2 cup chopped walnuts
1 cup semisweet chocolate chips, divided

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H10M

In a small bowl, integrate dates with boiling water. Set aside to chill.
Pre heat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour a 9x13-inch pan.
In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
Cream butter and sugar till light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and half cup of the chocolate chips to mixture.
Spread batter into organized pan. Sprinkle final half cup of chocolate chips over top.
Bake in preheated oven for forty five to 60 mins, or till toothpick inserted into center of cake comes out smooth.

Notes :

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