Chocolate Mocha Cake II The Best Recipes

Monday, October 10, 2011

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Chocolate Mocha Cake II

"Chocolate and coffee, one of the greatest flavor mixtures of all time come together in this scrumptious cake."

Ingredients :

three/four cup shortening
1 half of cups white sugar
2 eggs
2 1/four cups all-motive flour
three/four teaspoon salt
1/4 teaspoon baking powder
1 half of teaspoons baking soda
1 1/four cups sturdy, warm, brewed coffee
half cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour two nine inch round cake pans.
Cream the sugar and the shortening together till light. Add the eggs, one by one, beating properly after every one.
Sift the flour, salt, baking soda, and baking powder collectively. Set apart.
Mix espresso and cocoa collectively till smooth. Add alternately with the flour mixture to the creamed aggregate. Beat for 2 minutes then pour batter into the prepared pans.
Bake at 350 stages F (one hundred seventy five degrees C) for 30 to 35 minutes. Frost whilst cooled.

Notes :

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