Ginger Butter Cookies Best Family Recipes

Tuesday, November 8, 2011

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Ginger Butter Cookies

"Surprise! No molasses."

Ingredients :

four cups all-reason flour
1 tablespoon floor ginger
1 teaspoon floor cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 1/four cups packed brown sugar
2 eggs
1/2 teaspoon lemon zest

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat an oven to 350 levels F (one hundred seventy five stages C). Lightly grease baking sheets. Combine flour, ginger, cinnamon and salt and set apart.
In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually combo in dry components.
Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch spherical cookie cutter. Place 1 inch apart on organized cookie sheets.
Bake 12-15 minutes or till gently coloured. Cool on twine racks.

Notes :

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