Hazelnut Chicken The Best Recipes

Friday, November 11, 2011

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Hazelnut Chicken

Boneless breast of chook, gently breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).

Ingredients :

1 cup dried bread crumbs, pro
½ cup ground hazelnuts
4 skinless, boneless chook breasts
1 egg, overwhelmed
⅛ cup butter
eight clean mushrooms, sliced
1 ½ fluid oz brandy
2 fluid oz hazelnut liqueur

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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