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| Joey's Peanut Butter Cookies |
"My boyfriend's unique recipe makes the peanut butteriest tasting cookie I even have ever tasted. These gentle and chewy peanut buttery cookies are the great!"
Ingredients :
- 1 cup peanut butter
- half cup butter, softened
- 1/2 cup white sugar
- half of cup packed brown sugar
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/four cups all-cause flour
- 3/four teaspoon baking powder
- 1/4 teaspoon salt
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 375 ranges F (a hundred ninety tiers C).
- In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until properly combined. Beat in the egg, milk, and vanilla one by one. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press every ball once with fork tines.
- Bake for 8 to ten mins within the preheated oven, or until edges are lightly browned.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it flippantly, and make smooth-up less complicated.
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