Lemon Butter Cookies Best Family Recipes

Saturday, December 24, 2011

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Lemon Butter Cookies

"Crisp, lemony cookies."

Ingredients :

1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/2 cups all-cause flour
2 tablespoons clean lemon juice
1 teaspoon lemon zest
1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup granulated sugar for adornment

Instructions :

Prep :	Cook : 12M	Ready in :

Beat butter and sugar in large bowl with electric mixer till creamy. Beat in egg unti light and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover refrigerate about 2 hours or until company.
Preheat oven to 350 levels F (175 ranges C).
Roll out dough, a small quantity at a time, to 1/four-inch thickness on well-floured floor with floured rolling pin. (Keep remaining dough in fridge.) Cut with 3-inch round cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar.
Bake 8 to 10 minutes till lightly browned on edges. Cool 1 minute on cookie sheets. Remove to cord racks; cool absolutely. Store in airtight container.

Notes :

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