Lemon Fluff Cake So Tasty

Wednesday, December 21, 2011

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Lemon Fluff Cake

"A adorable and wet lemon-flavored cake is what you will get from this clean cake recipe."

Ingredients :

2 cups cake flour
1 1/4 cups white sugar
three teaspoons baking powder
three/4 teaspoon salt
3 egg whites
1 cup milk
1 teaspoon lemon extract
half of cup shortening

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety ranges C). Lightly grease and flour two eight inch spherical cake pans.
Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
Beat the egg whites until stiff however still moist. Gradually beat in 1/four cup sugar until gentle peaks are shaped.
Add the milk, lemon extract, and shortening to the flour combination, beat for 2 minutes, scraping bowl even as beating. Fold in the egg whites and pour batter into organized pans.
Bake at 375 levels F (190 stages C) for about 25 mins. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if favored.

Notes :

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