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Blue Ribbon Chocolate Chip Cookies |
"Great cookies which have won blue ribbons at 4H gala's and the Michigan State Fair. My youngsters love them and they typically last about two days in our house!"
Ingredients :
- 1 cup white sugar
- half cup packed brown sugar
- 1 cup shortening
- 2 teaspoons vanilla extract
- 2 eggs
- 2 half of cups all-cause flour
- 1/2 cup wheat germ
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup crispy rice cereal
- 1 1/2 cups semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 60M | Ready in : 27M |
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- Preheat oven to 375 degrees F (190 stages C).
- Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; blend into the batter. Stir in crispy rice cereal and chocolate chips. Drop with the aid of teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
- Bake for eleven to 13 mins in the preheated oven, until cookies are mild brown at the rims. Cool nicely before consuming as the chocolate can burn your mouth.
Notes :
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