Lemon Whippersnappers Best Dishes

Friday, December 9, 2011

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Lemon Whippersnappers

"Lemon Whippersnappers, lemon crinkles, same component! This is a shaped (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, best flavored with lemon."

Ingredients :

1 (18.25 ounce) package lemon cake blend
2 cups frozen whipped topping, thawed
1 egg, crushed
1/2 cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a large bowl combine cake blend, whipped topping and egg; blend until well blended. Chill the dough numerous hours or in a single day (or freeze dough wrapped in plastic).
Preheat oven to 350 levels F (a hundred seventy five stages C).
Form tablespoons of dough into one inch balls and roll them inside the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches aside.
Bake 10 to twelve mins until cookies are set, however now not browned. Cool on cord rack.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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