Mrs. Sigg's Snickerdoodles The Best Recipes

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Mrs. Sigg's Snickerdoodles

"These remarkable cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy facilities; these cookies are a crowd pleaser for positive!"

Ingredients :

  • half of cup butter, softened
  • half cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 three/4 cups all-reason flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Instructions :

Prep : 20M Cook : 48M Ready in : 1H
  • Preheat oven to four hundred degrees F (two hundred stages C).
  • Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend inside the flour, cream of tartar, soda and salt. Shape dough via rounded spoonfuls into balls.
  • Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  • Bake 8 to ten mins, or till set however not too hard. Remove immediately from baking sheets.

Notes :

  • Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it evenly, and make easy-up less difficult.

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