Baked Sweet Potatoes with Ginger and Honey Best Family Recipes

Wednesday, January 4, 2012

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Baked Sweet Potatoes with Ginger and Honey

"Fresh ginger, cardamom, and sweet potatoes will fill your property with a fall perfume as well as call your family to the table."

Ingredients :

three kilos sweet potatoes, peeled and cubed
half cup honey
three tablespoons grated sparkling ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
half of teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to four hundred ranges F (2 hundred degrees C).
In a massive bowl, toss together the candy potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a huge solid iron frying pan.
Bake for 20 minutes inside the preheated oven. Stir the potatoes to show the pieces from the lowest of the pan. Bake for any other 20 mins, or until the candy potatoes are tender and caramelized on the outside.

Notes :

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