Best Brownies Popular Recipes

Friday, February 17, 2012

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Best Brownies

"These muffins continually turn out!"

Ingredients :

half cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/three cup unsweetened cocoa powder
1/2 cup all-reason flour
1/4 teaspoon salt
1/four teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Instructions :

Prep : 25M	Cook : 16M	Ready in : 1H

Preheat oven to 350 tiers F (175 tiers C). Grease and flour an 8-inch square pan.
In a massive saucepan, soften 1/2 cup butter. Remove from warmth, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/three cup cocoa, half of cup flour, salt, and baking powder. Spread batter into organized pan.
Bake in preheated oven for 25 to half-hour. Do now not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until clean. Frost cakes while they're nonetheless warm.

Notes :

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