English Caraway Cake The Best Recipes

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English Caraway Cake

"This cake recipe with the awesome flavor of caraway seeds hails from Great Britain."

Ingredients :

  • 1 tablespoon butter, softened
  • half cup butter, softened
  • 2 half of cups all-cause flour
  • 1 teaspoon baking powder
  • salt to flavor
  • 3/4 cup white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • half cup milk

Instructions :

Prep : Cook : 10M Ready in :
  • Preheat oven to 350 tiers F ( one hundred seventy five degrees C). Grease and flour the lowest and facets of an eight inch spherical cake pan with 1 tablespoon softened butter or margarine.
  • Sift together flour, salt, and baking powder.
  • Cream half cup butter or margarine and sugar collectively. Mix in caraway seeds and egg. Add flour mixture and milk, beating properly. Pour batter into organized cake pan.
  • Bake for about forty five minutes, or until a knife inserted into the middle comes out smooth. Cool.

Notes :

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