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| Corn Pudding III |
"Yummy corn pudding. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 (14.Seventy five ounce) cans cream-style corn
- 4 tablespoons butter
- 1/three cup all-purpose flour
- three tablespoons white sugar
- 1 teaspoon salt
- 1/eight teaspoon floor white pepper
- three eggs, separated
- 1 cup milk
- 1 purple bell pepper, diced
Instructions :
| Prep : | Cook : 7M | Ready in : |
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- Preheat oven to 350 ranges F (175 tiers C).
- In a huge bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix very well.
- In a small bowl, lightly beat egg yolks.
- Heat milk to steaming. Remove milk from warmness and stir in yolks. Add to corn mix.
- In a medium bowl, beat egg whites till stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
- Bake at 350 levels F (one hundred seventy five stages C). Stir crust that paperwork down into pudding after 20 mins and after 40 mins. Total bake time: 60 mins.
Notes :
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