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| Angel Hair Pasta with Pignoli |
"Serves 2 as an entree, or 4 as a primary direction."
Ingredients :
- 3/four cup pine nuts
- half of cup clarified butter
- 1 1/four cups heavy whipping cream
- 2 1/3 tablespoons butter
- 1 pinch ground nutmeg
- salt to taste
- 1 pinch freshly floor white pepper
- 1 (eight ounce) package angel hair pasta
Instructions :
| Prep : | Cook : 3M | Ready in : |
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- Toast pignoli nuts slowly in a skillet, looking cautiously now not to burn. Remove from skillet whilst nuts are tan in colour.
- Cook noodles in boiling salted water until al dente. Drain.
- Combine heavy cream, clarified butter, 2 1/three tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; warmth thoroughly. Add noodles to the heated sauce. Let sauce lessen to a creamy consistency. Top with nuts, and serve.
Notes :
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