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| Cinnamon Biscuits |
"The fundamental English biscuit, with a dash of cinnamon."
Ingredients :
- 2 cups all-motive flour
- 1/2 teaspoon salt
- half cup white sugar
- half of cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 2 teaspoons ground cinnamon
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H5M |
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- Sift together the flour, cinnamon and the salt into a big bowl. Cut inside the butter with a fork till combination will become crumbly. Add sugar and vanilla extract, and blend to a stiff paste. Mix in egg. Knead dough on a floured surface till easy. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease cookie sheets. Roll out dough thinly and reduce into 24 rounds.
- Bake 12 to fifteen minutes, or till gently gold in color. Let cool on cord rack.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it frivolously, and make easy-up simpler.
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