Eggnog Cookies I Tasty Recipes

Monday, March 5, 2012

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Eggnog Cookies I

"A high-quality addition to your excursion cookie tray. Rich with egg and nutmeg."

Ingredients :

1 cup butter, softened
2 cups white sugar
1 teaspoon vanilla extract
four eggs
3 cups all-purpose flour
2 teaspoons baking powder
half of teaspoon salt
half teaspoon floor nutmeg

Instructions :

Prep :	Cook : 36M	Ready in :

In a medium bowl, cream collectively the butter, sugar, and vanilla. Beat in eggs, one after the other. Sift together the flour, baking powder, salt and nutmeg; regularly stir into creamed aggregate. Cover and refrigerate until organization.
Preheat oven to 375 degrees F (190 ranges C).
Drop by means of heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 mins in the preheated oven. Cookies must be gently browned.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it calmly, and make smooth-up less difficult.

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