Fruit Filled Cheesecake Good Recipes

Thursday, March 1, 2012

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Fruit Filled Cheesecake

"Rich and creamy cheesecake with a fruit filling baked proper in. This cake continually gets raves from all who strive it. The oats and fruit in the crust make this cheesecake stand proud of all the others."

Ingredients :

1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking powder
1/three cup packed brown sugar
1/2 cup butter
1 three/4 cups apple pie filling
2 (8 ounce) programs cream cheese, softened
1 cup white sugar
1 half of teaspoons vanilla extract
2 cups sour cream
three eggs

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but three/4 cup of the crumb mixture into the lowest of a ten inch spherical baking pan. Spread the fruit pie filling over the pinnacle and sprinkle with the ultimate crumbs. Bake at 350 stages F (a hundred seventy five levels C) for 15 minutes. Remove from oven and allow cool for 10 mins.
In a massive bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until easy. Beat inside the eggs one by one. Pour batter into the prepared crust. Place the pan in a massive roasting pan and vicinity in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 levels F (a hundred seventy five stages C) for fifty five minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.

Notes :

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