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| Lisa's Chocolate Chocolate Chip Cake |
"Super moist and decadent, but clean-to-make cake! Dust with confectioner's sugar if preferred."
Ingredients :
- 1 (18.25 ounce) bundle chocolate cake blend
- 1 (3.Nine ounce) bundle on the spot chocolate pudding blend
- 1 cup vegetable oil
- 4 eggs
- half of cup warm water
- 1 cup bitter cream
- 1 teaspoon vanilla extract
- 1 cup mini semi-candy chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour a Bundt pan.
- Combine cake blend, pudding blend, oil, eggs, water, sour cream, and vanilla. Beat until clean. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Notes :
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