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| Leftover Chicken a la King |
I make this with leftover bird, and serve it over biscuits or pastry shells. A top way to burn up leftovers that may not quite stretch by means of themselves!
Ingredients :
- 1 cup diced, cooked chicken meat
- 1 (10 ounce) package deal frozen mixed greens, thawed
- 1 ½ cups chook broth
- 2 teaspoons cornstarch
- 1 (five ounce) can evaporated milk
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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