Cinnamon Madeleines Popular Recipes

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Cinnamon Madeleines

"Rich, buttery cookie."

Ingredients :

  • 2 eggs
  • 1 cup white sugar
  • 1 cup all-motive flour
  • 1/8 teaspoon ground nutmeg
  • three/4 cup butter, melted and cooled
  • half teaspoon almond extract
  • half of teaspoon ground cinnamon

Instructions :

Prep : Cook : 6M Ready in :
  • Preheat oven to 350 ranges F (180 ranges C). Spray madeleine molds with non-stick spray.
  • In a double boiler, warmth eggs and sugar stirring continuously; whipping in as a lot air as feasible. Remove from heat, permit cool.
  • Stir in flour upload ultimate ingredients.
  • Fill madeleine molds with a beneficiant quantity of batter, however do not spread it out. Bake till gently browned; approx. 15 minutes. Cool one minute, do away with to racks to cool completely. *Extracts can be various and spices changed to fit tastes. Sprinkle with powdered sugar or dip in chocolate.

Notes :

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