Earthquake Cake I Popular Recipes

Monday, April 30, 2012

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Earthquake Cake I

"This is like ingesting an the other way up german chocolate cake."

Ingredients :

1 (18.25 ounce) bundle German chocolate cake blend without pudding
1 cup flaked coconut
1 cup chopped walnuts
4 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
1 cup butter
1 (8 ounce) package deal cream cheese

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare cake mix as directed on package.
Lightly grease the bottom and facets of one 9 x thirteen inch baking pan. Sprinkle coconut and nuts over backside of pan. Pour cake batter over pinnacle.
Combine half cup melted butter or margarine, cream cheese and a couple of cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
Bake at 350 levels F (175 ranges C) for forty five minutes or till a toothpick comes out easy. Let cake cool before frosting.
To Make Frosting: Combine cocoa, cola and half of cup margarine in a saucepan. Cook over medium warmth till aggregate boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until clean. Spread icing over cake. (If you like a thicker icing add greater confectioners' sugar.

Notes :

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