Arabic Cookies You Have To Try

Friday, May 18, 2012

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Arabic Cookies

"These cookies are superb and I were given this out of my mother's personal recipes. This recipe is from a Lebanese girl who changed into a pal of my mother's."

Ingredients :

1 cup butter
1 cup shortening
1 cup shredded coconut
4 cups rolled oats
2 cups white sugar
4 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup boiling water

Instructions :

Prep :	Cook : 80M	Ready in :

Set apart boiled water and cool till lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with palms until dough reaches the consistency of pie crust. Add lukewarm water and paintings into dough.
Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
Place on greased cookie sheets and bake at 400 levels F (205 ranges C) for 10 minutes.

Notes :

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