Baked Pineapple with Crackers Best Family Recipes

Friday, May 25, 2012

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Baked Pineapple with Crackers

"This is a remarkable facet dish to feature a little something unique to green beans and mashed potatoes. It is so scrumptious you'll think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (20 ounce) can unsweetened pineapple chunks
three tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
five oz. Shredded Cheddar cheese
25 buttery round crackers, crumbled

Instructions :

Prep :	Cook : 6M	Ready in :

Drain pineapple, reserving three tablespoons juice.
Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix properly. Spoon aggregate into a buttered 1 1/2 quart baking dish; pinnacle with cracker crumbs.
Bake at 350 levels F (a hundred seventy five levels C) for 30 minutes, or until bubbly.

Notes :

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