Banana Oat Muffins The Best Recipes

Thursday, May 3, 2012

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Banana Oat Muffins

"A healthful and scrumptious morning deal with!"

Ingredients :

1 half cups unbleached all-reason flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/four cup milk
1/3 cup vegetable oil
half teaspoon vanilla extract
1 cup mashed bananas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Combine flour, oats, sugar, baking powder, soda, and salt.
In a massive bowl, beat the egg gently. Stir inside the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour aggregate into the banana mixture until just mixed. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 ranges F (205 degrees C) for 18 to 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it lightly, and make easy-up less difficult.

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