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| Caramel Frosting IV |
"This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into an awesome and creamy caramel frosting."
Ingredients :
- half of cup butter
- 1 cup packed brown sugar
- 1/four teaspoon salt
- 6 tablespoons milk
- three cups sifted confectioners' sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 mins, stirring continuously. Remove from warmness and add the milk, stirring all of the even as.
- Return to heat and bring to a boil again. Remove from warmth and permit to cool till lukewarm (approximately 20 to twenty-five minutes). Stir in the confectioners' sugar and beat till smooth and cool enough to spread. You might want to feature a few drops of milk if frosting gets too stiff.
Notes :
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