Caramel Cream Frosting Best Dishes

Friday, May 11, 2012

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Caramel Cream Frosting

"This creamy frosting takes a while, however has a honestly caramel flavor. Try it!"

Ingredients :

2 tablespoons white sugar
1 cup white sugar
half of cup butter
half of cup heavy whipping cream

Instructions :

Prep :	Cook : 8M	Ready in :

Place 2 tablespoons sugar in a saucepan. Cook over medium warmness until sugar is dissolved and will become golden brown in shade. Set apart.
Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, till aggregate involves a boil. Stir in caramelized sugar, and go back to a boil. Cook for two minutes, stirring continuously. Remove from heat. Beat until frosting has a great spreading consistency.

Notes :

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