Maple Walnut Frosting Popular Recipes

Friday, May 11, 2012

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Maple Walnut Frosting

"This is a great cake frosting, and is in particular appropriate whilst the maple syrup may be purchased in March. You can use the synthetic for those of you who do not stay in the north, or can't achieve it. This recipe will fill and frost a nine inch cake."

Ingredients :

2 egg whites
1 1/4 cups packed brown sugar
1/four cup maple syrup
three tablespoons bloodless water
1/eight teaspoon cream of tartar
1/4 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the pinnacle of a double boiler over boiling water. Beat with a mixer until frosting has an excellent spreading consistency, and could stand in peaks. Remove from warmness.
Fill and frost cake. Sprinkle the pinnacle with chopped nuts.

Notes :

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