Chocolate Mousse Cake I Good Recipes

Friday, May 11, 2012

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Chocolate Mousse Cake I

"Oooooooh! Chocolate..."

Ingredients :

1 cup white sugar
2 cups butter
1 cup water
1 teaspoon instantaneous coffee granules (non-compulsory)
1 pound semisweet chocolate, chopped
eight eggs
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
16 whole almonds, toasted (non-obligatory)

Instructions :

Prep : 30M	Cook : 16M	Ready in : 5H30M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.
Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low warmness, stirring continuously, till chocolate is melted and aggregate is clean; cast off from warmness. Beat eggs in a separate bowl; gradually pour within the chocolate mixture, whisking continuously. The batter will be very skinny. Transfer batter to prepared pan.
Bake in the preheated oven till a timber choose inserted in middle comes out easy, approximately 45 to 50 mins. Cool absolutely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, as a minimum 4 hours.
Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl till stiff. Garnish top of cake with whipped cream and, if favored, entire almonds. Refrigerate any closing cake.

Notes :

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