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| German Chocolate Sauerkraut Cake |
"The sauerkraut can not be tasted; you believe you studied you are ingesting coconut!"
Ingredients :
- 2/3 cup butter
- 1 1/three cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- half cup unsweetened cocoa powder
- 2 1/four cups sifted all-reason flour
- 1 teaspoon baking powder
- 3/four teaspoon baking soda
- 1/four teaspoon salt
- 1 1/4 cups water
- 2/three cup drained and chopped sauerkraut
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg aggregate. Stir within the sauerkraut. Pour batter into organized pans.
- Bake at 350 stages F (a hundred seventy five stages C) for half-hour or until a wooden pick comes out easy. Frost with your preferred chocolate or white frosting.
Notes :
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