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| Lion House Wassail |
"This recipe is first-rate to have with or after Christmas dinner. It's certainly one of our Christmas traditions."
Ingredients :
- 2 1/4 cups white sugar
- four cups water
- 2 cinnamon sticks
- 1 slice clean ginger root
- 4 cups orange juice
- 2 cups lemon juice
- 8 cups apple juice
- eight complete allspice berries
- 1 tablespoon whole cloves
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a massive saucepan, integrate sugar and water. Boil for five minutes. Remove from warmness, and upload cinnamon sticks, allspice berries, cloves, and ginger. Cover and allow stand in heat place for 1 hour.
- Strain liquid right into a large pot. Just earlier than serving, upload juices and cider and quickly bring to boil. Remove from warmness and serve.
Notes :
- Try the usage of a Reynolds® gradual cooker liner in your slow cooker for less complicated cleanup.
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