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Cinnamon Butter Cookies |
"This is my preferred cookie recipe. If you need to feature frosting, I wrote a recipe for that too."
Ingredients :
- 1 cup butter
- 2/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 half of cups sifted all-reason flour
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup butter, melted
- three tablespoons milk
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Cream together 1 cup butter and white sugar. Beat inside the egg and 1 teaspoon vanilla. Combine collectively the sifted flour, salt and floor cinnamon and stir into butter combination.
- Cover and relax dough for three hours.
- Preheat oven to 350 tiers F (175 stages C).
- Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and reduce with cookie cutter. As dough warms it will become unworkable. Return to fridge as wished. Bake on ungreased cookie sheet 15-20 mins until lightly browned.
- To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time even as beating till spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.
Notes :
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