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| Fruit Preserve Sandwich Cookies |
"Colorful, English biscuits very popular with youngsters."
Ingredients :
- 1 cup all-reason flour
- 1/four cup butter
- 1 egg
- 2 tablespoons floor almonds
- 1/4 cup white sugar
- 1 cup any taste fruit jam
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 400 levels F (2 hundred levels C). Grease cookie sheets.
- Sift the flour right into a bowl and cut in the butter or margarine. Mix inside the sugar and almonds. Using a fork, mix within the egg until dough will become stiff.
- Knead dough on a lightly floured floor until clean. Roll out dough into a thin layer and reduce into rounds, 2 inches extensive. Re-roll trimmings and reduce until you have got 20 rounds. Place rounds on cookie sheets.
- Bake for 12 minutes inside the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then switch to cord racks.
- When biscuits are completely bloodless, unfold half of of the rounds with a skinny layer of preserves and sandwich together. Dust with confectioners' sugar.
Notes :
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