Date Rolls The Best Recipes

Monday, June 18, 2012

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Date Rolls

"My grandma, Mary Stufflebeam, has made those each Christmas for so long as I can don't forget."

Ingredients :

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
three eggs
1 teaspoon vanilla extract
1 tablespoon water
four cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt
1 pound dates, pitted and chopped
half of cup white sugar
1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

Cream together shortening, 1 cup white sugar and 1 cup of brown sugar. Add eggs, vanilla and 1 tablespoon of water.
Sift flour, soda, and saltTWICE and add to sugar combination. Divide dough into 2 or 3 elements.
Cook dates, half cup white sugar and 1 cup water over low warmth, stirring constantly until it will become a clean paste. Let cool.
Roll every segment of dough into rectangles 1/4 - half inch thick.
Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until organization; 2 - 3 hours.
Preheat oven to 350 tiers F (180 tiers C). Slice dough 1/4 to half of inch thick. Bake for 10 to twelve minutes.

Notes :

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