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| Chocolate Toffee Crunch Bars |
"The name says all of it. Large yield...It's mom's recipe."
Ingredients :
- 2 cups graham cracker crumbs
- 1/4 cup packed brown sugar
- 1/three cup butter, melted
- half cup finely chopped walnuts
- 1 cup semisweet chocolate chips
- half of cup packed brown sugar
- half of cup butter
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/three cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for eight to 10 mins in preheated oven. In a saucepan, integrate half of cup butter and half cup brown sugar. Cook over moderate warmth, stirring constantly, until combination comes to a boil; boil for 1 minute. Pour right now over baked cookie base.
- Bake for 10 extra mins. Remove from oven, and sprinkle with chocolate chips. Let stand for two to 3 mins, till chips are vivid and smooth. Spread the softened chocolate frivolously over the top. Sprinkle with chopped nuts. Cool before reducing into bars.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook it lightly, and make clean-up easier.
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