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| Dishpan Chocolate Chip Cookies |
"They have nearly the whole lot in them however the kitchen sink."
Ingredients :
- 2 cups butter
- 2 cups white sugar
- 2 cups packed dark brown sugar
- four eggs
- 2 teaspoons vanilla extract
- 4 cups all-reason flour
- 5 cups rolled oats
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 5 cups semisweet chocolate chips
- 8 ounces finely grated chocolate bar
- three cups chopped walnuts
- 1 cup golden raisins
- 1 cup raisins
- 1 half cups flaked coconut
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- First discover a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
- Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, sweet, nuts, raisins, and coconut.
- Roll into balls and location 2 inches aside on cookie sheet. Bake for 6 minutes at 375 levels F (one hundred ninety degrees C). Makes 6 dozen.
Notes :
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