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Christmas Stars |
"A festive sandwich fashion cookie. Excellent for Christmas or New years' celebrations."
Ingredients :
- three/4 cup butter, softened
- 1 cup white sugar
- 2 egg
- 1 teaspoon vanilla extract
- 2 half cups all-reason flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 6 tablespoons strawberry jam
- 1/4 cup green decorator sugar (elective)
Instructions :
Prep : 30M | Cook : 24M | Ready in : 4H45M |
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- In a huge bowl, cream butter and sugar till light and fluffy. Gradually upload eggs and vanilla. Mix nicely. Sift collectively flour, baking powder, and salt. Stir flour aggregate into the butter combination till nicely blended. Divide dough in 1/2 and wrap in plastic. Refrigerate dough for three hours.
- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease cookie sheets or line them with parchment paper.
- On a floured floor, roll out 1/2 of the dough to at least one/8 inch thickness. Cut dough into superstar shapes the usage of a 3- to 4-inch megastar cookie cutter. Using a 1- to two-inch big name cookie cutter, cut a celebrity into the center of half of of the huge stars. Place the overall stars on one cookie sheet and the "tops"--the cookies with the center cutouts--on some other. Sprinkle colored sugar on the star tops, if favored.
- Bake in preheated oven till edges are golden brown, 6 to eight minutes. Allow cookies to cool absolutely. (You can re-roll the mini stars cut out of the facilities, or bake them one at a time for approximately five mins.) Repeat with remaining cookie dough.
- After cookies cool completely, spread 1 teaspoon of preserves inside the center of each full big name cookie. Place a cut-out cookie on top of the layer of preserves. Pack cookies among waxed paper in a blanketed tin to hold freshness.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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