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| Julia's Hot Cross Buns |
"I adapted this for a bread gadget from an vintage recipe. We usually have these on Easter morning."
Ingredients :
- three/8 cup milk
- 3/eight cup water
- 1 egg
- 1 teaspoon salt
- 1/3 cup white sugar
- four tablespoons margarine
- half of teaspoon floor cinnamon
- 1/four teaspoon ground nutmeg
- half of teaspoon orange zest
- 3 cups bread flour
- 1 half of teaspoons active dry yeast
- half cup raisins (elective)
- 3/4 cup confectioners' sugar
- 1 tablespoon water
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Place milk, 3/eight cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins within the pan of the bread device. Select the Dough setting, and Start.
- Form into 15 rolls. Place right into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 ranges F (one hundred ninety levels C) for 20 to 25 mins. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the form of cross.
Notes :
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